Farmed New Zealand venison is produced from the open, green pastures of New Zealand in a natural, free-range environment without the use of hormones or steroids. New Zealand has extremely low levels of fat and cholesterol, whilst still containing valuable vitamins and minerals, and high levels of omega 3 – making New Zealand venison the ultimate red meat choice.
Together with tenderness, ease of preparation and a unique flavour, venison provides a healthy and versatile meat for today’s lifestyle. Contact Highford today for all your venison requirements.