New Zealand's Premier Frozen Berry Fruit

We source berries from Sujon – New Zealand’s premier frozen berry fruit specialists. Our berry portfolio includes blueberries, boysenberries, raspberries, blackberries, strawberries, black and red currants and mixed berries. Every berry is picked at peak perfection and snap frozen using high tech IQF (free flow) systems. These cutting edge systems preserve all the flavour, colour, texture and health properties of this delicious fruit.



Blackcurrants are high in antioxidants and Vitamin C With a strong scent and a small size, these distinctive berries are crammed with natural vitamins, minerals and antioxidants. Low in fat and high in fibre, the blackcurrant has a noticeably tart taste



Cranberries the traditional North American favorite. Experiencing growing popularity in New Zealand.  Tart flavor makes cranberries ideal for sauces and to accompany meat dishes such as turkey, and as a filling for the traditional cranberry pie.



Blackberries are grown in NZ high in Vitamin E antioxidants and nutrients. Low in calories but high in taste, each berry has the incredible flavour locked in using our advanced snap freezing techniques post-harvest.



Cherries opulent premium grade dark cherries, for a range of dishes from appetiser to dessert and various processing options. Rich dark red colour and characteristic sweet cherry flavor. Pitted for your convenience. contains Melatonin to help you sleep



Blueberries delicious firm berries with a subtle flavor and attractive strong natural colour. A versatile product suitable for a wide range of uses. Recent research has suggested wide ranging health benefits possible attributed to the natural anti-oxidant content.  


 Gooseberries, NZ favourite known for their refreshing sourness. Showing increasing popularity as a new generation discovers this timeless favorite.



Boysenberries large juicy succulent  with a unique distinctive flavor and deep red natural colour. They are high in folate and antioxidants. Harvested at the peak of perfection.  Ideal for uses in sauces, and desserts.



Raspberries are bursting with flavour and goodness. Grown by the best New Zealand berry growers, each raspberry meets the highest international standards. These are some of the most succulent of all berries – and the quality controls ensure an out of this world taste.




Rhubarb in 95% water and is a fair source of potassium with minor amounts of vitamins and is low in sodium. Rhubarb’s crisp sour stalks are rich in vitamin C, dietary fibre, and calcium.  Rhubarb is quite acidic and this is usually offset by the sweetness of sugar



Redcurrants, high in vitamin C and fibre.The more subtle flavored cousin the black variety, the red variety find a variety of applications, especially in desserts and sauces


Strawberries from New Zealand’s orchards are picked with optimal care to the highest quality available.Their health benefits and taste locked in place until the time comes to thaw and enjoy high in vitamins C and K and folic acid.



Mixed Berries these high quality mixed berries are used for jams, and in other sweet temptations. Raspberries, blackberries, blueberries, boysenberries and strawberries are bursting with goodness and flavour.