The New Zealand Greenshell™ Mussel is unique to Aotearoa. Our mussels are harvested from the remote, southern Stewart Island, where the waters are as pure as you can get. With a more consistent yield of meat to shell, these shellfish are processed quickly after harvesting to retain the tender flavour and succulence that has made them so very popular worldwide.
Tracking systems are of a very high standard also - every mussel can be traced back to a point of origin, including a full declaration of the farm and water monitoring information of New Zealand aquaculture. Our clean and green environment gives us a real competitive edge in global markets. In other words, it is in everyone’s best interest to ensure a high environmental standard for aquaculture.