Mussels

Perna canaliculus


The purity of New Zealand’s coastal waters and the abundance of natural food resources create ideal conditions for shell fish. Highford is proud to offer New Zealand’s unique Greenshell mussels. These have been cultivated on lines
nestled in the pristine waters of Stewart Island and the Marlborough Sounds. Processed and snap frozen to the highest levels of food safety, they are an iconic New Zealand delicacy. Highford can also offer clams, paua and oysters