Sheepmeat

Naturally healthy, lean New Zealand grass-fed lamb


SHEEPMEAT
As the world leader in lamb production and processing New Zealand lamb sets the standards for lamb quality, from healthy, natural production systems and food safety to taste, tenderness and consistency. Naturally healthy, lean New Zealand grass-fed lamb is high in protein, B vitamins, zinc, iron and vitamin D, whilst relatively low in calories, fat and cholesterol. Highford can supply New Zealand lamb, mutton and hogget in superb chilled and frozen cuts as well as whole carcasses, retail packs and portions.