New Zealand beef delivers tenderness, juiciness and flavour – every time.
Highford Marketing is one of New Zealand’s foremost exporters of chilled and frozen beef cuts. Here, the meat industry sets the standard for food safety. There have never been any reported cases of Foot and Mouth disease or BSE in this country. Our beef is raised in a natural, pure environment with stringent hygiene standards that meet internationally recognised standards such as the HACCP.
As the world leader in lamb production and processing New Zealand lamb sets the standards for lamb quality, from healthy, natural production systems and food safety to taste, tenderness and consistency. Naturally healthy, lean New Zealand grass-fed lamb is high in protein, and vitamins, zinc, iron and vitamin D, whilst relatively low in calories, fat and cholesterol.This quite simply makes it a connoisseur’s product. We can supply supreme quality lamb, mutton and hogget in superb chilled and frozen cuts as well as whole carcasses, retail packs and portions.
Farmed New Zealand venison is produced from the open, green pastures of New Zealand in a natural, free-range environment without the use of hormones or steroids. New Zealand has extremely low levels of fat and cholesterol, whilst still containing valuable vitamins and minerals, and high levels of omega 3 – making New Zealand venison the ultimate red meat choice. Together with tenderness, ease of preparation and a unique flavour, venison provides a healthy and versatile meat for today’s lifestyle. Contact Highford today for all your venison requirements.